The use of far infrared strong penetration of the characteristics that the volume within the limited overlap between the tableware can be both effective disinfectant, The elimination of ozone, steam, ultraviolet disinfection and other disinfection methods inevitably dead ends, even for the hepatitis Bvirus, Bacillus, Staphylococcus aureus, Escherichia coli and other difficult to kill the bacteria and viruses that can kill rate of 99.9% or more;
Using dry heat sterilization method, sterilized tableware no ozone, steam, such as ultraviolet disinfection, inevitably,Residue manifestation, set tableware disinfection and drying and aseptic storage functions in one;
3.由室温至 150 ℃温度自由调节,使该产品具有对多种材质餐具、餐巾消毒的功能;
From room temperature to 150 ℃ free adjustment so that the right products with a variety of materials utensils, napkins and disinfection functions;
Stainless-steel structure and use of low-heat infrared heat load of metal pipe, green mineral insulation materials, wood wool tops sealed doors Liu, so that the product is durable, safe, reliable, environmentally friendly features.